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Chicken Casserole

3 1/2 c Cooked chicken; boned, flaked
1 cn Mushroom soup
1 cn Cheddar cheese soup
1 cn (small) mushrooms
1 Jar (small) pimento; chopped
1 cn Asparagus bits; drained
1 cn French style green beans; drained
1 cn (small) evaporated milk
1 c Chinese noodles
1 c Blanched almonds
1 cn French fried onion rings

Mix all ingredients together; put into a large casserole. Bake 30 minutes at 325 degrees. Top with onion rings during the last 3 minutes of baking.

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