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Mixed Bean Casserole

1 cn (16 oz. ) French style green beans, drained
1 cn (16 oz. ) lima or northern beans, drained
1 cn (16 oz. ) kidney beans, drained
1 cn (16 oz. ) pork and beans
1 md Onion, chopped
1 cn (12 oz. ) spam and cubed
1/2 c Brown sugar
1 c Ketchup
1 tb Mollasses
1 Green pepper, diced
1 tb Worcestershire sauce
4 tb Vinegar
1 tb Dried mustard


Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving.




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