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Wild Rice and Mushroom Casserole

1 cn Mushrooms (size you desire)
1/2 c Butter
1 c Liquid (mushroom juice plus milk)
1 Box Uncle Ben's long grain wild rice
Bread crumbs
2 tb Butter
2 tb Flour


Cook rice as directed on box. While rice is cooking, prepare sauce. Melt butter, saute mushrooms in butter and add flour. Brown slightly and add liquid. Stir until smooth. Add to rice mixture as soon as rice is done. Stir well. Top with bread crumbs and brown at 350 degrees.

Delicious with ham and sweet potatoes.




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