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Beef Cabbage Casserole

1 lb Ground beef
1 tb Dried onion flakes
4 oz Tomato sauce
4 oz Tomato juice
1/8 ts Cinnamon
1/8 ts Ground cloves
4 c Shredded cabbage; (1 average head)

Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of cabbage, using 1/2 of cabbage in a 2 quart casserole. Top cabbage with 1/2 of the meat mixture; repeat cabbage-meat mixture. Cover; bake for 45 minutes at 350 degrees. Serves 2.

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