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Asparagus Casserole

1 cn (large) asparagus spears
2 c Cracker crumbs
1/2 c Butter
1/2 lb Grated cheddar cheese
1/2 c Almonds or pecans
1 cn Mushroom soup


Grate cheese and mix well with cracker crumbs. Add liquid from asparagus to mushroom soup. Place a layer of cracker crumbs and cheese mixture in a well-buttered casserole dish, add a layer of asparagus and a sprinkling of nuts, cover with mushroom soup. Repeat until all ingredients are used. Put a layer of cracker crumb-cheese on top. Place pats of butter over this and decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6.


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