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Chicken Casserole

Chicken Breast Halves Without Skin*; boned
Salt And Pepper
Flour
1/2 cn Chicken Broth
1 cn Cream Of Celery Soup; undiluted
1/4 ts Poultry Seasoning


*As many as desired

Roll chicken breasts in salt, pepper and flour and brown slightly in pan. Remove and place side by side in a shallow baking dish. Blend rest of ingredients in pan and the pour over chicken breasts. Bake in moderate oven for 45 minutes, or until chicken is done.




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