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Chicken and Dressing Casserole

1 Box Stove Top Stuffing Mix; (cornbread)
2 cn Boned chicken
8 oz Sour cream
1 cn Creamy Chicken Mushroom Soup
1 Stick Margarine


Melt margarine, add dressing mix and toss. Put half the stuffing mixture into casserole dish - place chicken on top. Mix soup and sour cream together and pour on top of chicken. Top with other half of dressing mixture and dot with margarine. Cover casserole with foil and bake for 15 minutes at 350. Uncover and bake for 15 more minutes.




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