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Fish Casserole

2 lb Speckled trout, redfish or red snapper fillets
1/2 c Creamy Italian salad dressing
1/2 c Butter; melted
1 1/2 c Potato chips; crumbled
8 sl Velveeta cheese

NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven.

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