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Hash Brown Casserole

1/2 lb Southern Hash Browns (Diced-Style)
1/8 Cup Soft butter
1/4 Cup Cream of Chicken Soup
3 oz Chedder; grated
2 oz Sour cream
1/4 Salt
1/4 Tsp. Onion; chopped
1/2 Cup Cornflakes; crushed
1/4 STICK butter

Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top with flakes. Use vegetable peeler to slice stick butter over the top , covering as much as you can. Bake at 350 for 50 min.

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