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Sauerkraut Chicken Casserole

4 Chicken breasts deboned and skinned
1 cn (14 1/2 oz) sauerkraut, drained
4 sl Swiss cheese
12 oz Fat-free Thousand Island Dressing

Place chicken in bottom of 1 1/2 qt. casserole dish. Spread sauerkraut on top of chicken. Put Swiss cheese over sauerkraut. Pour Thousand Island on top. Cover and bake in 350 degree oven for 1 hour and 15 minutes. Or convert to microwave oven time according to instructions for mw.

Preparation and Cooking Time: 1 hour and 20 minutes

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