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Cabbage Casserole

1 Stick butter
1/2 lb American cheese
1 lg Onion; chopped fine
1/2 Bell pepper; chopped fine
2 lg Pieces celery; chopped fine
2 md Heads cabbage
1/2 pt Coffee cream
Bread crumbs

Coarsely cut cabbage and boil until tender. Sauté onion, pepper and celery in butter. Put in drained cabbage and cook 15 minutes. Add 1/2 lb. cheese and 1/2 pint coffee cream, add red pepper and salt to taste. Put in well-greased casserole and cover with bread crumbs and bake at 350 degrees for 30 to 40 minutes.

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