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Chicken Biscuit Casserole

1 Bag of frozen mixed vegetables
2 c Chopped cooked chicken
1 cn Campbell's Cream of Chicken soup
1 cn Campbell's Cream of Mushroom soup
1 tb Poultry seasoning; (up to 2)
2 c Bisquick
1 1/3 c Milk
2 tb Parsley or chives


Combine soups, poultry seasoning, chicken and vegetables; mix well.

Combine Bisquick and milk (will be the consistency of pancake batter, add more milk if needed); pour over chicken mixture. Sprinkle with parsley or chives

Bake at 400 for 20-25 min.




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