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Cheese Rice Casserole

2 tb Margarine
2 tb Onion; minced fine
1 c Rice
1 tb Dried parsley
1 c Cheddar cheese; grated
3 c Chicken or beef broth

Heat oven to 375 degrees. Melt margarine in a "stovetop to oven" type casserole dish (about a 9 inch round one will do) Add onions and sauté until tender. Add Rice and stir for a few minutes. Stir parsley, then cheese into rice. Pour chicken or beef broth over rice. Put casserole in the oven and bake for 45 mins. to 1 hour... until all liquid is absorbed.

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