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Aromatic Green Casserole

3 oz Snap beans; cut into bite- size pieces
3 oz Brussels sprouts; cut into bite-size pieces
3 oz Broccoli; cut into bite-size pieces
1 1/2 oz Walnuts; chopped
2 tb Soy oil
1/2 ts Fresh dill; chopped
1/4 ts Sage
1/2 ts Salt
Juice of 1/2 lemon
pn Cayenne


Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold.


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