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Crab Casserole


1 lb. Crab Meat (not imitation)
1 lb. water chestnuts, sliced
1 1/2 cups mayonnaise
1 3/4 cups bread crumbs
3 hard boiled eggs, diced
1 tsp. onion, grated
Salt and pepper
1 cup half and half

Put in casserole and top with one cup cornbread crumbs and dot with butter. Bake 40 minutes at 350 F.

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