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Beef Casserole

1 lb Ground beef
1 pk Macaroni & cheese
1 cn (17-oz) sweet peas
1 cn (17-oz) sweet corn
1 md Onion; sliced
1 Green bell pepper; diced
1 cn (large) tomato sauce
Salt & pepper to taste

Cook beef, breaking apart into small pieces. Drain off fat. Add tomato sauce, peas, corn, onion & green pepper. Cook over low heat. Add salt & pepper to taste. Prepare macaroni & cheese according to package directions. Put in casserole & mix all ingredients thoroughly. Bake at 325 for 15 minutes. Serves 4.

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