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Tomato and Zucchini Casserole

2 c Sliced zucchini
1 Sliced onion
2 sm Tomatoes sliced
1/2 c Bread crumbs
1/2 c Parmesan cheese
Salt and pepper to taste

In a 1 1/2 quart casserole, layer half each of above. Repeat layers. Top with tomato wedges. Cover and bake in 350 oven for 1 hour. Uncover and sprinkle 1/2 shredded Parmesan cheese, return to oven and cook until cheese melts.

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