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Tuna Cashew Casserole

1 cn (3 ounces) chow mein noodles; divide
1 cn (6 1/2 oz) tuna
1 cn Cream of mushroom soup
1/4 c Water
4 oz Cashews
1 c Celery; chopped
1/4 c Onions; minced


Reserve 1/2c noodles. Flake tuna and combine reamining ingredients in 1 1/2 qt casserole. Top with reserved noodles. Bake 325, 40 mins.


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