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Bean and Apple Casserole

1 c (250ml) Great Northern or butter beans, soaked
2 Firm eating apples, peeled, cored and quartered
1/2 tb Brown sugar
1/2 ts Cinnamon
1 tb Red wine vinegar

Cook the beans in unsalted water until tender, about 1 to 1 1/2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees F (180C). Stir the apples, sugar, cinnamon, vinegar, and salt into the beans. Transfer to an ovenproof dish and just cover with some of the reserved liquid. Cover with a lid or foil and bake for 35-40 minutes.

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