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Crunchy Top Ham and Potato Casserole

Casserole:
2 Lb Hashed Browns, Southern-Style Frozen -- Thawed
1 cn Cream Of Chicken Soup (10 3/4 Oz) -- Undiluted
1/2 c Butter Or Margarine -- Melted
2 c Sour Cream
2 c Fully Cooked Ham -- Cubed
1/2 ts Pepper
1/3 c Green Onion -- Chopped
1 1/2 c Cheddar Cheese -- Shredded
Topping:
2 c Cornflakes -- Crushed
1/4 c Butter Or Margarine -- Melted


Combine all casserole ingredients and mix well. Place in a greased 13- by 9- by 2-inch baking dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 F for 1 hour. Yield: 10 servings.


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