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Green Bean Casserole

3 cn French-style green beans
1 1/2 c Grated American cheese
1 ts Garlic powder
1 cn Cream of mushroom soup
1 ct (8-oz) sour cream
Crumbled saltine crackers
1 Stick butter or margarine


Drain 2 cans of green beans (reserve juice from third can). Mix cheese, garlic powder, soup & sour cream. Add this mixture to the green beans & stir well. Top with a thick layer of cracker crumbs & dot with pieces of cut-up butter. Pour into a 13x9-inch casserole dish. Bake at 300 for 1-1/2 to 2 hours.




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