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Green Bean and Mushroom Casserole

1 Egg
1/2 c Kasha (Buckwheat groats)
1 1/2 ts Salt
1 lg Onion ;chopped
1/2 Green pepper ;chopped
1 cn Mushrooms ;sliced (2-4oz)
1/4 c Shortening
2 c Green beans (canned or fresh
1 c Water
Shredded cheese

Combine egg, Groats and salt. In medium sized frying pan, cook onion, green pepper and mushrooms in shortening 3 minutes. Stir in Groat mixture, green beans and water, bring to boil. Cook tightly covered, over low heat 15 min. Turn into serving dish, garnish with cheese.

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