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Creamy Mushroom Fish Casserole

1/2 c Chopped celery
1/2 c Onion
1/2 c Uncooked rice
2 tb Margarine ot butter; melted
1 Pouch Lipton onion Mushroom Soup
1 1/2 c Milk
1 Pakage frozen broccoli; thawed and drained
1 lb Fish fillets


In a skillet, saute celery, onion, and rice in margarine, about 5 minutes. Add soup mix and milk. Cook until thickened, about 5 minutes. Add broccoli.Arrange fish in a greased shallow baking pan. Top with broccoli mixture.

Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes more.




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