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Home-Style Creamed Corn Casserole

34 oz Cream style corn
1 c Minute rice
1 Egg; slightly beaten
1/2 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg


Combine all ingredients in large bowl; mix well. Pour into greased 9" square baking dish. Bake at 375F for 25 minutes or until liquid is absorbed. Garnish as desired. Makes 6 servings.

Microwave Combine all ingredients in large bowl; mix well. Pour into greased 9" square microwaveable dish. Cover with plastic wrap and cook at high 15 minutes or until liquid is absorbs. Garnish as desired.




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