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Golden Egg Casserole

12 Eggs; hard-cooked, finely chopped
1/4 c Pimiento; chopped
1/2 c Celery; minced, with leaves
2 c Mayonnaise
1 ts Salt
1 1/2 ts Garlic salt
3/4 ts Pepper
1/2 c Milk
2 3/4 c Cracker crumbs, fine saltine divided
1/4 c Butter (or marg.); melted

Combine first 8 ingredients; blend well, and stir in 2 cups cracker crumbs. Spoon into a lightly greased 2-quart casserole.

Combine remaining cracker crumbs and butter; sprinkle over egg mixture. Bake at 400 degrees for 25 minutes or until golden brown.

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