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Beef Noodle Casserole

1 1/2 lb Ground beef
1 c Chopped onion
1 cn (16-oz) whole kernel corn; drained
1 cn (10-oz) cream of chicken soup
1 cn (10.75-oz) cream of mushroom soup
1/4 c Chopped pimiento
1 1/2 ts Salt
1/2 ts Pepper
1 c Sour cream
2 pk (8-oz) noodles; cooked
2 c Bread crumbs
4 tb Butter


Brown beef and onions. Combine crumbs and butter. Mix all ingredients, except crumbs, and place in large casserole. Top with crumbs. Cook at 350 for 30 minutes.




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