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Breakfast Casserole

1 lb Sausage; ground
6 sl White bread; cubed
5 Eggs; beaten well
1 1/2 c Cheddar or monterey jack cheese; grated
2 c Half and half or milk
1 ts Salt
1 ts Dry mustard
Pepper to taste

Cook sausage. Crumble and drain well. Butter bread and cut in cubes. Put in 13x9 pan. Sprinkle with sausage & cheese. Combine rest of ingredients. Mix well and pour over the mixture in pan. Make the night before. Best when chilled at least 8 hours. Bake at 350 degrees for 1 hour.

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