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Vegetable Casserole

1 pk (10 To 12 Oz) frozen french style
1 pk (10 To 12 Oz) whole kernel corn
1/2 c Mayonnaise
1/2 c Sharp cheddar cheese; shredded
1 1/2 c Med. green pepper; chopped
1/2 c Celery; chopped
1/2 c Onion; chopped

Defrost vegetable and dry off a bit between paper towels.

Then mix all ingredients together well. Bake in greased casserole (2 qt.) with 1 cup soft bread crumbs and 2 tablespoon butter on top.

350 degrees for 25 - 30 minutes.

A wonderful dish to take when you go to a friends house or potluck

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