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Sausage Casserole

1 lb Sausage
1 1/4 c Cheddar cheese; grated
6 Eggs
1/4 ts Dry mustard
1 c Breadcrumbs
2 c Milk
Salt and pepper to taste


Saute sausage until it crumbles. Drain and set aside. In a bowl, combine eggs, milk, mustard, salt and pepper; beat for 2 minutes. In a separate bowl, mix the sausage, breadcrumbs and cheese. Place half of the sausage mixture in a casserole dish. Pour half the egg mixture over the sausage. Add remaining sausage. Add remaining eggs; refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6.


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