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Sausage Brunch Casserole

1 lb Sausage
13 oz Can Pet Evaporated milk
1 1/2 Slices bread,cubed
5 Eggs
2 c Cheddar cheese,grated
Salt and pepper to taste.


Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.




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