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Sausage Casserole

2 Envelopes Lipton's onion soup
3 c Boiling water
1 lb Bulk pork sausage
1/2 c Raw rice
1 cn Water chestnuts; sliced
2 tb Chopped celery
1 cn Pimentos; chopped


Add onion soup to boiling water; set aside. Cook sausage until golden brown; drain -- pat on paper towel. Cook celery until clear and soft. Spray a 3 quart casserole with Pam, add rice to onion soup and water. Add sausage, celery, water chestnuts and pimento; mix well. Cook 1-1/2 hours in a preheated 350 degree oven.




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