Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Egg Casserole

1 lb Bacon, cooked & crumbled
1 Dozen extra lg. eggs
2 c Pepperidge Farm seasoned croutons
3 1/2 c Milk (skim is okay)
1/2 ts Salt
1/2 ts Pepper
1/2 ts Thyme
6 oz Shredded cheddar cheese


Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour. Done when knife comes out clean. Can mix night before and let set for next day.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.