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Corn and Sausage Casserole

1 1/2 lb Bulk sausage
1 cn Cream corn
1 cn Whole kernel corn
2 tb Flour
1/4 c Milk
2 tb Sugar
3 ea Eggs, beaten
1/2 ea Stick butter, melted
12 ea Crushed ritz crackers

Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.

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