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Corn Casserole

1/2 c Margarine
14 oz Cream corn
14 oz Kernel corn drained OR frozen kernel corn
1 c Sour cream or yogurt
2 Eggs, beaten
2 1/2 c Biscuit mix
1/4 c Cornmeal

Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl. Add remaining ingredients to bowl and blend til just mixed. Pour into pan and bake for 40 to 50 minutes. Test as you would cake. Serve warm as a vegetable or as potato replacement

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