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Corn Casserole

1 cn #2 cream style corn
1 cn #2 can whole kernel corn
2 Eggs
1/2 c Milk
1/2 c Chopped onion
4 tb Margarine
1/2 c Chopped green pepper or pimentos - optional
Salt & pepper
Buttered bread crumbs

Saute onion and pepper in margarine. Add corn, beaten egg, milk, pimento, salt and pepper. Pour into casserole, top with buttered cracker crumbs. Bake at 350 -25 to 30 minutes.

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