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Broccoli and Rice Casserole

1 c Rice
1/2 c Chopped onion
1/2 c Chopped celery
1/2 Stick butter or margarine
2 pk Frozen chopped broccoli
1 cn Cream of mushroom soup
1 cn Water chestnuts; thinly sliced


Boil rice until tender. Barely boil broccoli and drain. Sauté onions and celery in margarine or butter. Combine all ingredients. Bake at 375 degrees for 10 to 15 minutes. Serves about 10.




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