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Creamy Potato Casserole

16 oz Sour cream
1 cn Cream of chicken soup
1/4 c Butter; softened
1 Bag frozen hash browns -- partially thawed
1 lg Onion; chopped
8 oz Shredded cheddar cheese
1 c Corn flakes -- slightly crushed

Mix together soup, sour cream and butter. Add onions and hash browns, mixing well. Place in a buttered 9x13x2" baking pan. Sprinkle with cheese; top with cornflakes. Bake uncovered for 1 hour at 350 F.

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