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Chicken and Rice Casserole

1 10. 75 oz can cream of celery soup
2 halves chicken breasts -- skinned & boned
1 2 oz can sliced mushrooms -- undrained
1 envelope dry onion soup mix
1/2 cup Uncle Ben's converted rice -- uncooked

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot.

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