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Spinach Casserole

1 cn (10.75-oz) cream of mushroom soup
1 c Grated sharp cheese
1 pk (10-oz) frozen chopped spinach
1 Egg; beaten
1 ts Pepper
Seasoned bread crumbs
Butter


Cook spinach according to directions. Place in colander and press dry. Mix egg with remaining ingredients. Top with crumbs. Dot with butter. Bake at 350 for 20 minutes.




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