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Squash Casserole

6 Yellow squash; chopped, cooked and drained
3 Eggs; beaten
1 c Cracker crumbs
Salt and pepper to taste
1 tb Worcestershire
2 tb Celery; chopped
Grated onion
2 tb Butter
Cracker crumbs for topping

Melt butter in casserole. Mix ingredients and put inn casserole. Sprinkle with extra crumbs. Bake at 400 for 30-40 minutes.

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