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Squash Corn Casserole

3 Or 4 zucchini (or yellow summer squash) sliced
1 c Whole kernel corn
1/3 Onion, chopped
1 Jalapeno pepper, seeded and chopped
Salt to taste

Mix above ingredients and cook (or steam) until tender. Drain and top with: 3/4 cup grated cheddar or Monterey Jack cheese. Bake about 10 minutes at 350 .

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