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Triple Red Casserole

2 tb Onion; minced
2 tb Butter or margarine
4 c Red cabbage; shredded
1/4 c Honey
1/2 c Dry red wine
1 16 oz. can kidney beans; dark red
Salt and pepper; to taste

Drain beans; set aside. In large skillet, saute onion in butter until limp

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