Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Carrot Rice Casserole

2 c Cooked rice
2 Carrots, finely grated
1 c BLENDED BREAD CRUMBS
1/2 c Chopped onion
1/3 c Peanut butter
1 2/3 c Water
1 1/2 ts Salt
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Thyme


Dissolve peanut butter into water. Mix all ingredients together. Bake in an oiled 2 quart casserole, covered, at 350F. for 45 minutes. Uncover and continue baking 10 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.