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Carrot Rice Casserole

2 c Cooked rice
2 Carrots, finely grated
1/2 c Chopped onion
1/3 c Peanut butter
1 2/3 c Water
1 1/2 ts Salt
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Thyme

Dissolve peanut butter into water. Mix all ingredients together. Bake in an oiled 2 quart casserole, covered, at 350F. for 45 minutes. Uncover and continue baking 10 minutes.

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