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Asparagus Casserole

2 cn Asparagus
2 c Cracker Crumbs
1/4 c Margarine
1/2 c Cheese
1 c Mushroom Soup

Grate cheese and mix with cracker crumbs. Drain asparagus. Add milk to the mushroom soup. Put layer of cheese and cracker mix, then asparagus. Alternate layers with cheese and crackers on top. Bake at 350 degrees F. for 30 minutes.

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