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Breakfast Casserole

9 Eggs
3 c Milk
1 1/2 ts Salt
1 1/2 ts Dry mustard
1 1/2 c Shredded Cheddar cheese
1 1/2 lb Sausage
3 sl White bread

Brown sausage. Drain on paper towel. Mix together eggs, milk, salt and mustard. DO NOT BEAT. Break bread into small pieces and drop into mixture. Add cheese and sausage. Pour into 9 x 13-inch greased casserole. Refrigerate over- night. Bake 1 hour at 350 degrees.

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