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Brunch Casserole

1 lb Bulk sausage
6 Eggs
2 c Milk
1 ts Salt
1 ts Dry mustard
2 sl White bread; cubed
1 c Grated sharp cheddar cheese; (4 ozs.)


Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.




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