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Celery Casserole

4 c Celery; diced
1 Jar; (Small) Diced Pimento
1 cn Cream of chicken soup
1 cn Sliced water chestnuts

Cook celery only for 5 minutes. Mix the rest together with the celery. Place in pan of melted butter. Top with 1/2 cup of butter and 1/2 cup slivered almonds. Bake at 350 degrees for 30 minutes.

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