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Cheesy Potato Casserole

1 Bag frozen hash browns
1 lb Velveeta
8 oz Sour cream
1 cn Cream of mushroom soup
1 cn Cream of chicken soup

Place potatoes in 13 x 9 baking dish. Break Velveeta into small pieces and put on top of potatoes. Stir together soups and sour cream in small saucepan over low heat just until mixed and warm. Stir into potatoes and mix together well. Cover and bake for 45 minutes at 350 degrees.

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