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Chicken and Rice Casserole

10 3/4 oz Canned Cream Of Celery Soup
2 Chicken Breasts Halves; Skinned & Boned
1 cn Sliced Mushrooms; (2 Oz) Undrained
1 tb Dry Onion Soup Mix
1/2 c Raw; Long Grain Converted Rice

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.

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