Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chile Relleno Casserole

8 NM green chiles; RP&S
1/2 lb Jack cheese; cut in strips
1 c Cheddar; shredded
1/4 c Flour
3/4 c Milk
1/4 ts Salt

Preheat oven to 350. Mix milk into flour. Add salt and cheddar. Lay four chiles in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chiles and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.