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Chile Relleno Casserole

8 NM green chiles; RP&S
1/2 lb Jack cheese; cut in strips
1 c Cheddar; shredded
1/4 c Flour
3/4 c Milk
1/4 ts Salt


Preheat oven to 350. Mix milk into flour. Add salt and cheddar. Lay four chiles in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chiles and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown.




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